Dinner menu AT A GLANCE


The Pub

Closed for the 2019 Season

920.868.8475

Visa, MasterCard, Discover, and American Express accepted.  Gift certificates available.

Sandwiches

Sailor's Pub Open Faced Steak Sandwich

Topped with creamy horseradish sauce and Pub Nest onion strings on a flat bread


Sailor's Pub Chicken Florentine

Grilled chicken sauteed with spinach, onions, red peppers, and topped with provolone cheese on a grilled flat bread


Sailor's Pub is located on one of our large docks overlooking the bay, and has one of the best sunset views on The Island.  Outside deck seating is available, weather permitting.


The Pub offers a diverse, fresh, and unique dinner menu, as well as a full service bar.


Reservations appreciated.  Call 920.847.2105 to dine over the water with us today!



    

Meat & Poultry


Baked Duck

Covered with dark, sweet cherry Chianti sauce


Delmonico Rib Eye Steak

12oz Angus Rib Eye served with an onion ring


Boneless Short Ribs

Madeira wine veal glazed and served over jasmine rice and vegetables


Appetizers

Pub Starters

grilled pita chips with choice of dip

Andy's Crab Cakes

3oz crab cake(s), honey wasabi sauce, with a side of Pub Seagull Nest Onion Strings


Coconut Shrimp

Two gulf shrimp deep fried in macadamia nut and coconut batter served with Pub Seagull Nest Onion Strings


Calamari

Lightly breaded and served with our honey wasabi sauce


Seared Yellowfin Ahi Tuna

3oz seared ahi tuna on a bed of seaweed salad with sesame oil


Salads

Mandarin Oranges & Spicy Pecan Salad

Mandarin oranges, seasoned roasted walnuts, dried cherries, gorgonzola cheese, and red onion over fresh greens and cherry vinaigrette dressing


Caesar Salad

Romaine tossed with premium Caesar dressing, croutons, and shredded parmesan


Greek Salad

Freshly tossed greens, feta, greek olives, cucumbers, onions, artichokes, tomatoes, and Greek dressing
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Pastas

Lobster in Vodka Tomato Sauce

Four cheese sacchetti over zucchini and prosciutto topped with parmesan cheese


Roasted Vegetable Ravioli

Light, creamy roasted red pepper sauce with shiitake mushrooms, over spinach and topped with parmesan


Tuscan Ratatouille Tart

Garden fresh summer vegetables seasoned with herb cheese and ricotta in a sun-dried tomato tart shell over orecchiette


Fettuccine Alfredo

Sailor's Pub's very own rich, creamy Alfredo sauce over fettuccine



Fish

Island Scallops

Large sea scallops tossed with fresh spinach in a silky curry over rice


Coconut Shrimp

Gulf shrimp deep fried in macadamia nut and coconut, deep fried and served with our special dipping sauce 


Atlantic Salmon with Capers and Vodka Sauce

Grilled salmon seasoned with capers and vodka sauce


Atlantic Salmon with Basil Pesto Sauce

Served over fettuccine


White Fish

Skinless, pin-boned topped with butter and paprika


Great Lakes Perch

Wild-caught, dipped in a lightly seasoned batter and Panko breading and served with our honey wasabi dipping sauce