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Shipyard Island Marina, Inc.
"Serving Boaters Who Appreciate Quality"

1475 South Shore Drive, PO Box 249
Washington Island, WI  54246
Toll Free:  800-213-3323  / Fax:  920-847-2066

 


 
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Sailor's Pub Restaurant


THE 2008 SEASON IS UNDERWAY -- WON'T YOU COME IN FOR A MEAL TODAY?
Andy Munao, Sr. -- Owner and Chef -- has come up with some delicious new dinner specials.
Openly Nightly Tuesday through Sunday -- 5:00pm to Close


In the early years, the building now known as Sailor's Pub Restaurant was used for storing and selling lumber.  After Shipyard Island Marina purchased the site, it was used to sell our charter fishing supplies and housed our pool hall/pub.  We eventually changed it to a full-service restaurant.  Sailor's Pub is the only restaurant in Door County serving lunch and dinner over the water. 

Back in 2003, we completely remodeled the interior, giving it a more "airy" feeling with a higher ceiling and put in new windows all around to optimize the view of the beautiful outdoors and the incredible sunsets.  We enlarged the bar area and moved it to the back of the restaurant, allowing a smoother flow throughout for customers and staff alike.  We've also added comfortable booths along all of the walls to allow for more quiet and intimate dining.  Our dining room is air-conditioned for those who prefer to get out of the heat.  Outside deck seating is available for those who prefer to be outdoors (weather permitting), and large umbrella shading provides coverage from the sun.  Windscreens were added last year to completely enclose the deck to allow for outdoor seating on those windy island days.

We continue to serve a selection of delectable temptations in both the food and beverage offerings.  Andy, Sr. (chef and owner) creates a tasty daily "special" sure to please, and this year we've dropped the Friday-only perch and have added it to the regular nightly menu.  We use only the freshest ingredients available to us in all our entrees to offer you the most delicious and healthful meals.  Special diet needs can be met by asking your server.  In addition, we have a full bar and can prepare any alcoholic or non-alcoholic beverage you would like to have. 

So, say "bon voyage" to those every-day trials and tribulations, if only for a short time.  Visit us by boat or while on the Island, and sit back and relax and feel those tensions slip away.  If you would like to make reservations for a special occasion, or if you would like additional information regarding our menu or the restaurant in general, please contact Andy, Sr. MasterCard, Visa and Discover accepted.  Gift certificates available.





DINNER SPECIALS DAILY
(Updated Weekly)
Dinner specials are served with fresh baked bread and house salad

* * * * * * * * * * * * * * * * * * *
Thursday, August 21st - Southern Fried Chicken with all the fixings
Friday, August 22nd - Frutti de Mare Salad
Saturday, August 23rd - Por Osso Buco w/Orzo Pasta
Sunday, August 24th - SSeared Ahi w/Passion Fruit / Shrimp Salsa
Monday, August 25th - Closed
Tuesday, August 26th - Fennel & Sausage Ravioli in Pesto Napdetana Sauce
Wednesday, August 27th - Chicken & Shrimp pasta w/Sun Dried Tomatoe Sauce

* * * * * * * * * * * * * * * * * * *
Our fresh crispy battered
Perch are now offered on the menu every night!

 

KIDS MENU
(11 and under)
All meals include French Fries, Drink, and Toy

Little Mate's Grilled Cheese
Captain's "Pub" Burger
Stowaway's "Pub" Cheeseburger
Chicken Tenders
Buttered Noodles
(Buttered Noodles do not come with French fries)

 

Last Updated: August 22, 2008
Copyright © 2000-2008, All rights reserved
Shipyard Island Marina, Inc.
 

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